DESCRIPTION:
Starr Hill Amber Ale is multiple award-winning recipe from
Master Brewer Mark A. Thompson. This English Brown Ale
is noted by its drinkability. The body of the beer is light
with a slightly sweet finish. The residual sweetness is
achieved by the addition of 15% caramel malt. A touch of
chocolate malt is added for color and subtle nutty flavor.
The beer appeals to a wide range of beer drinkers, from
the least experienced to the most sophisticated palates.
TECHNICAL DATA:
Malts: 2-row Pale, Caramel, Munich, and Chocolate
Hops: Perle (Bittering), Fuggle (aroma)
Yeast: American Ale
Alcohol: 4.8% by weight
Original Gravity: 12.5 Balling
COMPARABLE BEERS:
New Castle Brown Ale, Bass, Harp
AVAILIBILITY:
15.5 gallon and 5.15 gallon kegs
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DESCRIPTION:
Starr Hill Pale Ale is a medium bodied beer that is noted
by its clean crisp taste. A touch of Munich malt is added
for a subtle complexity of flavors. The beer is designed
for mass appeal, making it a perfect beer any time of the
year.
TECHNICAL DATA:
Original Gravity: 14.0 Balling
Malts: 2-row Pale, Munich, and Caramel
Hops: Perle (Bittering), Cascade (aroma)
Yeast: American Ale
Alcohol: 4.8% by weight
COMPARABLE BEERS:
Sierra Nevada, Red Hook, Dominion
AVAILIBILITY:
15.5 gallon and 5.15 gallon kegs |
DESCRIPTION:
Dark Starr Stout is an award winning Dry Irish Stout. Winning
the Gold Medal at the 1999 Great American Beer Festival.
Dark Starr is dispensed with nitrogen to give a thick
rich head with a velvety soft taste. The beer is noted
by its Roasted Barley flavor and light body.
TECHNICAL DATA:
Malts: 2-row Pale, Roasted Barley, Wheat, Chocolate,
Crystal malts. Hops: Magnum (Bittering) Yeast: English Ale Alcohol: 3.8% by weight Original
Gravity: 12.0 Balling
COMPARABLE BEERS:
Guiness, Murphy’s AVAILIBILITY:
15.5 gallon and 5.15 gallon kegs |
DESCRIPTION:
Starr Hill Weiss is an un-filtered German style wheat beer.
The beer is made with equal parts wheat and barley malts,
and fermented with a unique strain of yeast. Starr Hill
Weiss is light in body yet complex in flavor. The yeast
gives a distinctive flavor to the beer. The primary flavors
are called Esters, and are described as tasting like
Bananas or Banana taffy. The secondary flavors are called
Phenols, and described as tasting like cloves or medicinal.
SERVING SUGGESTIONS:
Weiss beers are traditionally served during the summer
months with a slice of lemon on the edge of the glass.
The addition of lemon to this beer adds to the complex
flavor and drinkability.
TECHNICAL DATA:
Malts: 2-row Pale, Wheat, and Munich
Hops: Perle (Bittering), Hallatauer (aroma)
Yeast: German Wheat
Alcohol: 3.8% by weight
Original Gravity: 11.0 Balling
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